haha... what to post?? this dar hor.. keep ask me to post but i got nothing to post leh :X i wan post receipt liao :P hmm.. let see.. what i know to cook then i post la.. like this dar cannot say i play cheat ok :X
KONNYAKU JELLY
RED MAN Konnyaku Powder 10 grams RED MAN Caster Sugar 210 grams Water 950 ml RED MAN Citric Acid or Malic Acid (of your own choice) 1/8 teaspoon RED MAN Konnyaku Flavours (of your own choice) 1/4 teaspoon RED MAN Konnyaku Colour (of your own choice) 1 drop Canned Fruit
(this portion of ingredients makes 24 jellies)
Method: Mix the Konnyaku Powder and Caster Sugar together. Mix well. Pour the Konnyaku Powder and Caster Sugar mixture into water gradually and stir till boiling. Turn off the flame and keep stirring for about 5 minutes, till the bubble dissipates and the Konnyaku Jelly solution becomes clear. Add Citric Acid or Malic Acid, Liquid Colouring and Flavour into the solution. put the pieces of fruits in the moulds, then pour the Konnyaku solution into the moulds for 3 times, every time pour 1/3 of the mould. Chill to set the moulded Jelly solution in the refrigerator for 3 hours before serve.
For purchase of 250 gm packaging, the correct measurement is: 1 Tablespoon + 1/2 Teaspoon + 1/8 Teaspoon = 10 gm
Written on : 11:36 AM
Saturday, June 20, 2009
haha... what to post?? this dar hor.. keep ask me to post but i got nothing to post leh :X i wan post receipt liao :P hmm.. let see.. what i know to cook then i post la.. like this dar cannot say i play cheat ok :X
KONNYAKU JELLY
RED MAN Konnyaku Powder 10 grams RED MAN Caster Sugar 210 grams Water 950 ml RED MAN Citric Acid or Malic Acid (of your own choice) 1/8 teaspoon RED MAN Konnyaku Flavours (of your own choice) 1/4 teaspoon RED MAN Konnyaku Colour (of your own choice) 1 drop Canned Fruit
(this portion of ingredients makes 24 jellies)
Method: Mix the Konnyaku Powder and Caster Sugar together. Mix well. Pour the Konnyaku Powder and Caster Sugar mixture into water gradually and stir till boiling. Turn off the flame and keep stirring for about 5 minutes, till the bubble dissipates and the Konnyaku Jelly solution becomes clear. Add Citric Acid or Malic Acid, Liquid Colouring and Flavour into the solution. put the pieces of fruits in the moulds, then pour the Konnyaku solution into the moulds for 3 times, every time pour 1/3 of the mould. Chill to set the moulded Jelly solution in the refrigerator for 3 hours before serve.
For purchase of 250 gm packaging, the correct measurement is: 1 Tablespoon + 1/2 Teaspoon + 1/8 Teaspoon = 10 gm
