The bottom layer is digestive biscuit, the middle layer is cheese cake and the top layer is jelly..
Yummy~ they taste so nice.. but is not cheap.. a box of 10 is selling at $9 and you can only order thru the phone and collect it yourself..
here the receipt maybe all of You can try to make it~ have fun !
Ingredients
Base •200g digestive biscuits •80g butter
Fillings •8oz cream cheese •¼ cup sugar •2 tsp gelatine •½ cup hot water •½ tsp vanilla essence •One punnet of strawberry (hulled and cut into halves)
Topping •1 packet of Jello •300g water •2 tsp gelatine
Method Processed biscuits till fine crumb in a food processor. Melt butter and mix well. Pressed the crumbs mixture into a pan and chilled till harden.
Boil the water for the topping. Turn off heat and add jello and 2 tsp gelatine. Stir till everything dissolved. Set aside to cool.
Melt sugar with hot water and then soak gelatine till soften.
Cream the cheese till creamy. Add gelatine solution to it. Cream well.
Pour cheese mixture into prepared pan and add strawberry. Arrange neatly. Set in the fridge.
Pour the cooled jello onto cheese and let in the fridge till firm.
Cut into small square pieces and serve cold.
Written on : 2:26 PM
Friday, June 19, 2009
~Jelly Hearts~
The bottom layer is digestive biscuit, the middle layer is cheese cake and the top layer is jelly..
Yummy~ they taste so nice.. but is not cheap.. a box of 10 is selling at $9 and you can only order thru the phone and collect it yourself..
here the receipt maybe all of You can try to make it~ have fun !
Ingredients
Base •200g digestive biscuits •80g butter
Fillings •8oz cream cheese •¼ cup sugar •2 tsp gelatine •½ cup hot water •½ tsp vanilla essence •One punnet of strawberry (hulled and cut into halves)
Topping •1 packet of Jello •300g water •2 tsp gelatine
Method Processed biscuits till fine crumb in a food processor. Melt butter and mix well. Pressed the crumbs mixture into a pan and chilled till harden.
Boil the water for the topping. Turn off heat and add jello and 2 tsp gelatine. Stir till everything dissolved. Set aside to cool.
Melt sugar with hot water and then soak gelatine till soften.
Cream the cheese till creamy. Add gelatine solution to it. Cream well.
Pour cheese mixture into prepared pan and add strawberry. Arrange neatly. Set in the fridge.
Pour the cooled jello onto cheese and let in the fridge till firm.
